chow mein is frequently topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia
Push Put a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape scorching rice to the pan and unfold evenly. Deal with with A further bit of paper and push in pretty firmly.
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As famous above, Im sharing this crispy rice cakes recipe like a foundation for just a creamy spicy tuna topping to generate a copycat of the signature Nobu restaurant appetiser, Spicy Tuna Crispy Rice 안전 솔루션 (raw or canned).